SILVER OAK WINE DINNER LIVE

Enjoy a once in a lifetime food & wine experience with Silver Oak Vineyard

24 guests at a U-shaped table 8 on each side for the ulimate pairings of food & wine:

Silver Oak Wine Dinner Menu:

Amuse-Bouche

Smoked Salmon Bite – Delicate smoked salmon roulade filled with herbed cream cheese and fresh dill, served as a refined, flavorful first bite.

Wine Pairing: Tomey Sauvignon Blanc

Hors d’Oeuvre

Seared Scallops – Perfectly seared sea scallops finished with a delicate citrus-truffle sauce, garnished with microgreens for an elegant presentation.

Wine Pairing: Prince Hill Chardonnay

Soup

Cream of Mushroom Soup – Silky, velvety mushroom purée enriched with a touch of cream, finished with a hint of herbs and a drizzle of truffle oil for an elegant, earthy flavor.

Wine Pairing: Twomey Pinot Noir Anderson Valley

Intermezzo

Lemon Sorbet in Lemon – Refreshing lemon sorbet served inside a hollowed lemon, offering a bright, zesty palate cleanser with a touch of elegance.

Wine Pairing: Silver Oak Cabernet Savignon Alexander Valley

Entrée

Herb-Crusted Rack of Lamb – Oven-roasted rack of lamb encrusted with fresh herbs and garlic, finished with a classic Bordelaise sauce for a rich, elegant finish.

Wine Pairing: Timeless Red Blend Napa Valley

Salad

Pear & Walnut Salad – Peppery arugula and crisp Belgian endive tossed with ripe pear, toasted walnuts, and creamy Gorgonzola, finished with a light champagne vinaigrette.

Wine Pairing: Silver Oak Cabernet Savignon Napa Valley

Dessert

Chocolate Lava Cake – Warm, rich chocolate cake with a molten center, topped with a buttery blueberry crumble for a decadent balance of deep cocoa and bright fruit.

Wine Pairing: Twomey Pinot Noir Russian River