Flavour Innovation: What's Next for Coffee Shop Menus?

As consumers seek new and exciting experiences, flavour is becoming an increasingly important tool for coffee shops looking to refresh their menus and create new occasions. From Asian-inspired flavours and global food trends to the influence of cocktails and premium non-alcoholic drinks, this roundtable will explore where the next wave of flavour inspiration is coming from – and how operators can turn emerging trends into commercially successful menu propositions.

What to expect:

• Global flavour inspiration: Exploring the influence of Asian and other international flavours, and how operators can adapt emerging trends for European consumers.
• From cocktails to coffee: How cocktail culture and the growth of sophisticated non-alcoholic drinks are influencing coffee shop menus.
• Beyond the classics: Which flavours are resonating with consumers, and how can operators balance familiarity with discovery?
• From trend to menu: How do you turn a flavour trend into a commercially viable drink – from limited-time offers and seasonal launches to longer-term menu propositions?

Guest panellists to be announced soon.