Human Health Impacts of Farming Practices with metabolomics expert Dr. Stephan van Vliet

Discover the differences between conventionally and regeneratively grown foods and their effects on human well-being and nutrition. Metabolomics expert Dr. Stephan van Vliet joins Greenacres’ Chad Bitler for an engaging discussion exploring these distinctions.

Together, they will share final data from their joint research project, Regenerative Farming Systems and Their Impact on Food Quality and Human Health, highlighting how different agricultural practices influence nutrient density and overall food quality. This event offers a unique opportunity to explore the connection between farming systems, human health, and the future of our food.

Whether you're a doctor, nutritionist, health and wellness practitioner, or simply interested in where your food comes from, you'll enjoy this event. Don’t miss this opportunity to expand your knowledge and explore the potential implications for a healthier future. To learn more about the research project, click here.

During cocktail hour before the presentation, enjoy a variety of appetizers created using Greenacres products, with drinks available for purchase.

Following cocktail hour, Dr. van Vliet and the Greenacres Research team will lead a presentation and Q&A session.

Timeline

• 6:00 PM – Nippert Barn opens
• 6:00–7:00 PM – Cocktail Hour
• 7:00–8:30 PM – Presentation followed by Q&A
  

Meet the Presenters

Chad Bitler
Senior Director of Research & Agroecology, Greenacres Foundation
Chad Bitler is the Senior Director of Research and Agroecology at Greenacres Foundation, where he leads the Research, Crop Production, Livestock, and Equine teams in advancing agroecological food production and land stewardship. He focuses on the connections between regenerative agriculture, soil health, food quality, and natural ecosystems, with the goal of generating data that inspires land managers to adopt regenerative practices for improved resiliency and profitability. Chad holds a Master of Science degree in Nutritional Sciences from the University of Cincinnati and collaborates with leading land-grant universities and partner organizations to advance research and expand knowledge in regenerative agriculture and food nutrition quality.  

Dr. Stephan Van Vliet
Assistant Professor, Nutrition Science, Utah State University
Dr. Stephan van Vliet is a nutrition scientist with metabolomics expertise in NDFS. He earned his PhD in Kinesiology as an ESPEN Fellow from the University of Illinois at Urbana-Champaign, and received training at the Washington University in St Louis School of Medicine and Duke University School of Medicine. Dr. van Vliet’s research is performed at the nexus of agricultural and human health. He routinely collaborates with farmers, ecologists, and agricultural scientists to study critical linkages between agricultural production methods, the nutrient density of food, and human health.

Tickets

Tickets are $5. Student tickets are available free of charge. This event is designed for adults, though children ages 8 and up are welcome with a purchased ticket and must be accompanied by an adult.

Due to limited capacity, advance online registration is required. This event is expected to sell out. Walk-ins will not be accepted. All ticket sales are final.

Questions?

For questions about this event, please contact Greenacres at 513-891-4227 ext. 3 or email events@green-acres.org.

Please note Nippert Barn is a smoke-free facility. Smoking of any kind is not allowed indoors or outdoors near the venue.

No pets are allowed; ADA-certified service animals only.