Farm to Table: Autumn Dinner

Experience the flavors of fall at Greenacres’ Farm to Table: Autumn Dinner. Join us at the beautiful Nippert Barn for an evening centered around the season’s harvest, with a multi-course meal featuring thoughtfully prepared dishes and curated boards from Cincinnati’s Boards & Beez. Each course will be paired with exceptional wines selected by Vintage Wine Distributor. Together, the food and wine will offer a warm and inviting celebration of the season, local connections, and the simple pleasure of sharing a meal.

About Boards and Beez

Known as “Beez” to friends and family, Boards & Beez founder Chelsey Berghausen believes good food has a way of bringing people together. A Cincinnati native and University of Cincinnati DAAP graduate, Chelsey began her career as a fashion buyer for a luxury boutique before turning her eye for design and passion for entertaining toward food.

What started as creating charcuterie boards for friends and family grew into Boards & Beez, now offering thoughtfully prepared meals, hands-on classes, and curated gourmet goods to the Mariemont community and beyond. Her effortless style and refined taste even earned her the playful title of the “Ina Garten of Mariemont” from Cincinnati food writer Keith Pandolfi. At the heart of it all, Chelsey creates beautiful, delicious food experiences designed to bring people together.

About Vintage Wine

Quincy Walker is an Estate Sales Representative with Vintage Wine Distributor in Cincinnati, Ohio. With 15 years of experience in food and beverage management and a passion for wine, Quincy enjoys sharing great wine, beer, and sake with his customers. Vintage Wine Distributor, founded in 1972 and providing service statewide since 1984, is home to two selling teams, Vintage Estates and Vintage Brands. Its specialty portfolio, Grand Cru Wine Company, established in 2009, focuses on artisan brands of wine, beer, cider, and sake. Quincy is proud to represent Vintage’s diverse portfolio and looks forward to sharing a selection with guests at Greenacres’ Farm to Table Dinner in October.

Timeline

6:00PM - 7:00PM - Cocktail Hour with Passed Appetizers 

7:00PM - 9:00PM - Dinner

The event will take place on Thursday, October 22nd, 2026 at the Greenacres Nippert Barn - 8300 Spooky Hollow Road, Cincinnati OH 45242 from 6:00PM– 9:00PM

Tickets

• $120 per person
• The final day to purchase tickets is Monday, October 12th, 2026
• Tickets must be purchased online, due to limited capacity, walk-ins will not be accepted.
• Please note this event is 21+ and will feature a prix-fixe menu. Due to this, we are unable to accommodate dietary restrictions.

Attire

Whether you prefer to dress up in your favorite fall attire or keep it casual in jeans, come dressed in whatever makes you comfortable and ready to enjoy an evening of exceptional food, wine, and connection with nature.

Questions

If you have specific questions about the menu or the event, please call Greenacres at 513-891-4277 ext. 3 or email events@green-acres.org.

Please note Nippert Barn is a smoke-free facility. Smoking of any kind is not allowed indoors or outdoors near the venue.

No pets are allowed; ADA-certified service animals only.