A cosy and creative evening at Railway Gardens learning sustainable floristry skills and creating your very own festive wreath.

Join Becca from Green Squirrel for a festive evening of sustainable wreath making. We’ll explore a range of sustainable floristry techniques that avoid single use plastics and focus on natural and reusable materials.

Becca will provide a mixture of locally grown and foraged, fresh and dried flowers, seed pods and foliage, as well as a selection of handmade, natural wreath bases for you to choose from. You’ll create a totally unique wild wreath to adorn your home this festive season and beyond.

Mulled wine and mince pies included!