A cosy and creative evening at Railway Gardens learning a traditional, healthy, and sustainable food skill - with a Christmas twist! 

Join Hannah from Green Squirrel to explore fermentation techniques and make some festive recipes together. You'll learn...

• How to make your own kombucha - we'll be creating winter flavours like gingerbread and spiced orange. Plus you'll take home your own scoby/ kombucha mother to start your own batch right away! 
• How to make simple fermented pickles, perfect for nibbles
• How to make sauerkraut. We'll be making a special Christmas 'kraut for you to take home, ferment, and enjoy - it's a great addition to Christmas day lunch or Boxing Day leftovers.  

Please bring one or two jam jars with lids.