25th Annual Zin, Blues & BBQ

Join us on Sunday, October 13th at Hacienda del Sol Guest Ranch Resort from 5pm - 8pm for our 25th Annual Zin, Blues & BBQ. Savor over 24 premium Zinfandel wines from esteemed local distributors, indulge in a sumptuous gourmet BBQ menu and enjoy live blues music from Heather 'Lil' Mama' Hardy. We look forward to welcoming you for an unforgettable evening of culinary delight and fine wine!

$90 per adult. Includes Buffet & Unlimited Wine Tastings.

All guests must be 21 years and older for this event.

Menu:

Salads 

Tender Greens | Crisp Romaine | Marinated Cremini Mushrooms | Country Olives | Smoked Bacon | Crumbled Feta | Grape Tomatoes | Chickpeas | Craisins | Carrots | Cucumbers | Celery | Red Onions | Croutons | Avocado Ranch | Balsamic Vinaigrette

Smoked Meats

Mesquite Smoked Brisket | Smoked Pork Shoulder | Sticky Pork Spare Ribs | Applewood Smoked Chicken Wings

Sauces: Frank’s Original Red-Hot | Garlic Parmesan | Sweet Chili-Lime Glaze

Mesquite Grilled Meats

Texas Hot Link Sausage | Blackened Salmon | Huli-Huli Brick Grilled Chicken

Sides

Smoked Gouda & White Cheddar Mac & Cheese | Cauliflower “Mac” & Cheese | Bacon and Pepper Jack Mac & Cheese | Mustard Red Potato Salad | Kale, Corn & Cabbage Slaw | Charred Green Bean, Tomato + Butterbean Salad with French Dressing | Grilled Herb & Garlic Seasonal Vegetables | Brioche Rolls

Baked Potatoes

Broccoli with Chile con Queso | Birria | Green Chilies with Asadero Cheese | Bacon | Sour Cream | Scallions

Desserts

Zinfandel-Cassis Cupcakes | Brûléed Peach Tartlet | Strawberry Shortcake Trifle | Brioche Bread Pudding with Bourbon-Caramel Sauce | Hacienda Madeleines | Zinfandel Macerated Rhubarb Squares | Fresh Fruit Salad

Please note no refunds will be available after purchase.