Join us at The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing an array of wines from the Pacific Northwest inspirations from Leonetti Figgins Family. Indulge in a delightful six-course plated dinner that captures the essence of Washington and Oregon, perfectly complemented by a selection of wines from Leonetti Figgins Family.

Tickets are priced at $225 per person and include a impressive six-course meal paired with five distinct wine varietals from Leonetti Figgins Family. With limited seating available, we encourage you to secure your tickets in advance to avoid missing out on this wine dinner. We look forward to welcoming you!

5:30pm Reception | 6pm Dinner

Menu

Reception

“Pinchos” Spanish inspired skewered Octopus

Smoked Oyster | Mushroom | Brie

Wine Pairing:

2021 Chardonnay | Toil Oregon | Willamette Valley

First Course

Coho Salmon Roulade au pâte feuilletée

Dilled Parsnip puree | Fermented Marionberries Demi

Wine Pairing:

2021 Pinot Noir | Toil Oregon | Willamette Valley

Second Course

Lapin Fricassee

Walla Walla Onion Confit | Root Vegetables

Wine Pairing:

2020 Figlia Figgins | Walla Walla Valley

Third Course

Patagonian Lamb Backstrap Strip

Stewed Mission Figs | Roasted Jerusalem Artichokes

Wine Pairing:

2020 Figgins | Walla Walla Valley

Fourth Course

Veal Milanese

Charred Lemon | Hasselback Potatoes | Roasted Chioggia Beets

Wine Pairing:

2021 Leonetti Cabernet Sauvignon | Walla Walla Valley

Fifth Course

Hand-crafted dessert by our Pastry Team

Wine Pairing: 

2022 Rose of Pinot Noir | Toil Oregon | Willamette Valley