Join us at The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing an array of wines from Southern Australia inspirations from the Molly Dooker Family. Indulge in a delightful six-course plated dinner that captures the essence of McLaren Vale, perfectly complemented by a selection of wines from Molly Dooker Family. Wine presentations made by Luke Marquis (A.K.A The Blue Eyed Boy)

Tickets are priced at $225 per person and include a impressive six-course meal paired with six distinct wines from Molly Dooker Family. With limited seating available, we encourage you to secure your tickets in advance to avoid missing out on this wine dinner. We look forward to welcoming you!

5:30pm Reception | 6pm Dinner

Menu

Reception

Australian Spiny Lobster Tail Vol au Vent

Wine Pairing:

2022 Sparkling Verdelho | Euphoria | McLaren Vale

Seafood Course

 Fish & Chips

Barramundi tempura | Souffle Potatoes | Curried Peas | Lemon Mirtle Sweet Chili Aioli

Wine Pairing:

2024 Verdelho | The Violinist | McLaren Vale

Game Course

Kangaroo Denver leg Medallions

Pan Fried | Roasted Gold Beet Brulee | Braised Cavolo Nero |Shiraz Butter

Wine Pairing:

2022 Shiraz | Blue Eyed Boy | McLaren Vale

Main Course

Australian Lamb Loin

Roasted Garlic-Mint Custard | Parsleyed Potato Puree | Pan Jus

Wine Pairing:

2022 Shiraz/Cabernet | Enchanted Path | McLaren Vale

Soup Course

Wattleseed Seafood Stew

Mako Shark | Skate & Prawn | Winter Shallot | Potatoes

Wine Pairing:

2021 Shiraz | Velvet Glove | McLaren Vale

Dessert

Cherry Ripe Brownie Bar

Beetroot Brownie | Cherry Compote | Coconut Mousse | Coconut-Macadamia Brittle | Beet-Cherry Sorbet

Wine Pairing: 

2022 Sparkling Shiraz | Miss Molly | McLaren Vale