Zin, Blues, & BBQ at Hacienda Del Sol Guest Ranch Resort

Join us Sunday, October 15th at Hacienda Del Sol Guest Ranch Resort from 5pm-8pm for Zin, Blues, & BBQ featuring a mouth-watering gourmet BBQ menu, live blues music & entertainment, and over 24 varieties of Zinfandel wine from local distributors.

$90 per adult: Buffet & Wine (Includes unlimited tastings)

All guests must be 21 years and older for this event

Please note no refunds will be available after purchase.

MENU:

Market Salad Station

Tender Greens | Crisp Romaine& Spinach | Carrots Matchsticks | Hothouse Cucumbers | Marinated Cremini Mushrooms |Smoked Bacon Bits | Croutons |Crumbled Feta | Craisins | Red Onions | Country Olive Mix | Grape Tomatoes | Chickpeas | Celery Ribs | Tahini Ranch | Golden Balsamic Vinaigrette | Rosemary-Garlic Buttered Breadsticks

Sliders Station

King’s Soft Rolls | Pulled Brisket, BBQ & Cheddar | Smoky Pulled Pork, Mustard Slaw | Bikini Bottoms Crab Patty, Honey Mustard Fennel | Cilantro-Lime Chicken Thig, Tucson Jicama Slaw

Cherry Wood-Hickory Smoked Hacienda Wings

Cold Smoked, Cider Brined Jumbo Drumettes

From The Mesquite Charcoal Grill

Grilled Cilantro-Pepita Pesto Shrimp Brochettes

Grilled Herb & Garlic Vegetable Brochettes

Teriyaki Flank Steak Ribbons

Orecchiette Mac & Cheese Station

Lobster-English Peas-Mushroom & Chives-Bechamel Sauce

Grilled Chicken-Green Chilies-Roasted Onion & Pepper Jack Cheese Sauce

Four Cheese Mac - Smoked Gouda, Parmesan, Provolone & White Cheddar

Sides

Mustard Red Potato Salad, Tomato, Butterbeans, Charred Green Bean, Kale, Corn & Cabbage Slaw

Yukon Gold Baked Potato Bar

Creamed Butter | Crisp Bacon | Caramelized Onions | Charred Broccoli | Sharp Cheddar Cheese sauce |Green Onions | Sour Cream | Chili con Carne | Pico de Gallo | Corn-Black Bean-Cilantro

Sweets

Zinfandel-Cassis Cupcakes | Brulee Peach Tartlet | Strawberry Shortcake Trifle | Brioche Bread Pudding Bourbon-Caramel sauce | Hacienda Madelaines | Zinfandel Macerated Rhubarb Squares | Fresh Fruit Salad