An Evening with Alma & Pago de Carraovejas: A Winemaker Dinner Experience

Join us for an exclusive winemaker dinner celebrating the soul of Spanish viticulture through the exceptional wines of Alma Carraovejas and Pago de Carraovejas. Discover the passion behind each bottle, perfectly paired with a multi-course menu in an intimate setting.

Let us take you on a journey from Rueda to Ribera del Duero with the wines that define innovation, terroir, and Spanish excellence.

FEATURED WINES

Quintaluna Verdejo - vibrant and expressive white wine made from old-vine Verdejo, offering fresh citrus, floral notes, and a mineral finish.
Ossian Old Vine Verdejo – A barrel-fermented Verdejo from pre-phylloxera vines, rich in complexity, with layers of stone fruit, spice, and elegant oak integration.
Milsetentayseis – A bold and limited-production red from the high-altitude slopes of Fuentenebro, showcasing power, finesse, and deep Ribera del Duero character.
Pago de Carraovejas PDC  – The flagship red, blending Tempranillo with Cabernet Sauvignon and Merlot, known for its silky texture, ripe fruit, and signature elegance.
PDC El Añejón – A single-vineyard expression aged in French oak, offering structure and depth with notes of dark berries, graphite, and spice.
PDC - Cuesta de las Liebres – A Tempranillo masterpiece crafted only in exceptional vintages, known for its intensity, complexity, and long aging potential.

DINNER MENU

Shrimp Ceviche - Fresh, citrus-marinated shrimp served in elegant individual portions, brightened with herbs and a touch of spice for a refreshing start.
Phyllo Turnovers - Crisp phyllo parcels filled with creamy Brie and sweet dates, finished with a delicate honey drizzle—an irresistible balance of savory and sweet.
Queso Manchego & Jamón Ibérico - A classic Spanish pairing of aged Manchego cheese and thinly sliced, nutty Jamón Ibérico, showcasing bold and authentic flavors.
Mushroom Ravioli with Sage Butter - Pillowy ravioli filled with earthy mushrooms, bathed in aromatic sage butter—decadent and comforting.
Housemade Meatballs with Rustic Bread - Juicy, savory meatballs simmered in rich tomato sauce, paired with crusty bread for the perfect bite.
Lamb Chops over Creamy Polenta - Tender lamb served over velvety polenta, blending robust flavors with smooth, hearty textures.

EVENT DETAILS

Date: Wednesday, May 21, 2025
Location: Happy Wine in the Grove – 2833 Bird Avenue, Miami, FL 33133
Time: 7:00 PM
Cost: $130.00 tax and gratuity included 

Limited Seating – Reserve Your Spot Today!

Parking: Limited on-site parking and street parking are available. Paid parking is available across the street at Grove Gallery and Interiors.  We do encourage ride sharing and/or services such as Uber or Lyft.

Cancellation Policy: Please note that we will not be accepting any cancellations. You may transfer your ticket to a family member or friend, 21 years of age or older, if you are unable to attend.

Important Information: Only for guests 21 years and older. Spittoons will be provided, please drink responsibly.

We look forward to seeing you, Cheers!!