Fall Wine Dinner w/Chef Rachel Pennington

Join us for a family-style fall dinner on Friday October 23rd at 5:30pm, celebrating Virginia Wine Month, with Chef Rachel Pennington of The Pie Chest! Each course will be served paired with a Hark wine. Must be 21+ to attend.

First Course
Savory Coeur la Creme w/ Orchard Asian Pear Chutney, ABC Crostini, and Local Apple Slices
2021 Chardonnay

Second Course
Brussels Sprouts Salad w/ Hazelnuts, Cranberries, Manchego, Brown Butter Vinaigrette
2023 Pinot Gris

Third Course
Standard: Beef Short Rib Bourguignon in 2021 Hark Merlot w/ Garlic Panko Crumble
Vegetarian: Mushroom Bourguignon in 2021 Hark Merlot w/ Garlic Panko Crumble
Buttermilk Yukon Mashed Potatoes
Roasted Winter Squash w/ Maple and Sage
2022 Spark

Fourth Course
Dark Chocolate & Pumpkin Spiced Panna Cotta
2022 Ember

Tickets are $110/person plus tax

At checkout, you will have the option of specifying other parties with whom you'd like to be seated!