Cookery Demonstration and 4 Course Meal with Galton Blackiston

We experienced an unforgettable evening with Michelin-starred chef Galton Blackiston.

Now we are doing it again!

Come and join us for an evening of delightful food, where you watch this culinary master at work and hear him share the fun insider stories that never make the TV screen.

You will enjoy watching Galton create a delightful 4 course menu focused around the best local Game produce which he loves to prepare. 

As he creates each course on stage you will be served the same course at your table from this menu curated by Galton and prepared to his specification by the Haycock's 3 rosette kitchen brigade. 

This is another unique opportunity to experience the signature flavours of a chef who has held a Michelin star for 27 years, watch his expert techniques, and enjoy engaging storytelling all in beautiful historic setting of the Haycock Manor Hotel.

Menu :

Canapés
1)Croustade of partridge liver parfait with fig gel
2)Tartare of young grouse with miso and oriental dressing 

Starter - Breast of partridge with potato crisps parsnip puree small butternut squash fondant black berry game jus 

Main -  Venison Wellington buttery mash roasted shallot , choucroute . Venison jus 

Dessert - Warm chocolate fondant with Caramelised Banana ice cream