The illustrious Engegård Quartet will present a relaxed evening of Norwegian Folk music using traditional instruments.  Doors open at 7.00pm for an 8pm start and there will be  a bar.   More details at www.haymusic.org

We are offering a limited number of free tickets for people aged under 25, available on a first-come, first-served basis.

A set 2 course pre-concert meal is available at £20 per head to start at 6.30pm. This needs to be pre-ordered by February 8th. To book one of these, please contact The Globe with your choice of menu at: eat@globeathay.co.uk or call: 01497 821762. The main course is a choice of: Minted Lamb Pie, Steak and Wye Valley Ale Pie or Leek and Potato Pie (all served with garden peas, chips and gravy) followed by Chef’s Delice of the Day, Lemon Tart, or Sherry Trifle