We are excited to launch the first Dining Experience at The Great Barn - starting with the most romantic night of the year. Join us on Valentines Day for a sumptuous candlelit dinner for two (or more if you wish!).

You will be welcomed in from the cold with a glass of bubbles and light music before being guided to your own table in the Great Barn. Wine will be available to purchase from the bar as you enjoy your three course meal.

Tickets are £100 per couple or £50 per person should you wish to celebrate Galentine's day or have a triple date! You will be sat on your own private romantic table (If there are more than 2 of you we can seat you on a table for up to 6 people)

Your Menu

Starters

Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce

(contains crustaceans and sulphates)

Slow Cooked Ham Hock with a Cauliflower puree, Pumpkin Seeds, Piccalilli and Crostini

(contains celery, mustard and gluten)

Spiced Butternut Squash and Garlic Crisps Soup

(contains dairy and gluten)

Asian Style Fishcake with Pak Choi, served with a Ginger and Lemon Sauce

(contains gluten, sesame seeds, soya, eggs and fish)

Mains

Pan Fried Salmon with Herb Crushed New Potatoes, Broccoli Puree with a Roast Tomato

(contains fish)

Free Range Chicken & Ham Pie with Leek & Thyme, served with Gourmet Mashed Potatoes and Gravy

(contains gluten, dairy, sulphates and eggs)

Pumpkin Gnocchi with Roasted Cherry Tomatoes and Basil Sauce

(contains gluten and dairy)

Beef Short Rib with Creamy Mashed Potatoes, Wild Mushrooms and Thyme Jus

(contains dairy and sulphates)

Dessert

Salted Caramel and Chocolate Tart

(contains gluten, dairy, soya and eggs)

Sharing Meringue with Fresh Raspberries, Blueberries, White Chocolate Shavings, Raspberry Coulis and Lemon Zest Garnish

(contains gluten, dairy and eggs)

Chocolate trio - Chocolate fudge cake, Milk Chocolate Mousse, White Chocolate Baked New York Cheesecake

(contains gluten, dairy, soya and eggs; dairy and soya; gluten, dairy, soya and eggs)