A rare opportunity to join us on Friday 29 November for a unique celebratory gala dinner in the breathtaking surroundings of Hexham Abbey, which has stood at the heart of the Tyne Valley community since AD674.

Join colleagues and friends for drinks, dinner and entertainment - arrive from 7pm, dinner served promptly at 7.30pm

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To Start

Mini Chicken Tikka Masala Pie, Coriander & Mint Salad

OR

Carrot, Lentil & Coconut Soup with Sourdough Bread (V)

Main

Slow Braised Beef, Dauphinoise Potatoes, Crispy Ox Cheek, Caramelized Onion & Carrot Puree

OR

Onion Tarte Tatin, Roasted Butternut Squash & Pickled Heritage Carrot (V)

Dessert

Sticky Toffee & Banana Pudding with Vanilla Bean Ice Cream