Chateau O'Brien Wine Dinner

Red House Tavern Presents: An Evening with Chateau O’Brien Vineyards

Join us in Haymarket for an unforgettable second wine dinner, where Executive Chef Mike McDonald pairs his inspired five-course menu with the bold and elegant wines of Chateau O’Brien.

The evening begins with a Champagne reception and tray-passed amuse bouche before moving into an indulgent progression: a Grilled Black Mission Fig Salad with Iberico ham and aged balsamic paired with 2023 Northpoint White; a decadent Maryland Blue Crab Cake with smoked rémoulade and paddlefish caviar alongside 2023 Tannat Rosé; and a perfectly seared Hudson Valley Duck Breast complemented by cherries and shallot jam with 2020 Cabernet Franc.

The experience continues with a savory Prime Hanger Steak over black garlic farrotto and crisp kale paired with 2021 Tannat, and concludes on a sweet note with Tiramisu alongside 2019 Late Harvest Tannat.

✨ Seats are limited — reserve your place now for this exclusive evening of fine dining and Virginia winemaking.

📅 Tuesday, September 30th 2025
🕖 6:00PM
📍 Red House Tavern, 15001 Washington St, Haymarket, VA
🎟️ Limited seating – Reserve your ticket now!

Champagne Reception
Tray-Passed Amuse Bouche

First Course
Grilled Black Mission Fig Salad
Iberico Ham • Parmigiano Reggiano • Baby Arugula
Radicchio • Pine Nuts • Aged Balsamic Dressing
2023 Northpoint White

Second Course
Maryland Blue Crab Cake
Crispy Potato • Smoked Remoulade • Paddlefish Caviar
2023 Tannat Rosé

Third Course
Hudson Valley Duck Breast
Cherries • Cauliflower Purée • Shallot Jam
2020 Cabernet Franc

Fourth Course
Prime Hanger Steak
Black Garlic Farrotto • Mytaki Mash • Crisp Kale • Demi-Glace
2021 Tannat

Fifth Course
Tiramisu
2019 Late Harvest Tannat