Street Food Dining Pop Up with Joery Castel

Join us this May Day Bank Holiday for a Street Food Dining Pop-Up with Chef Joery Castel.

Experience a relaxed afternoon of bold flavours and global street food favourites, as Chef Joery serves up six unique dishes inspired by classic street food from around the world. The menu includes Green Pea Arancini, Sweet Potato & Crab Bhaji, Broodje Frikandel, Smoked Pork Belly Bao, Prawn Taco, and to finish, a delicious Belgian Waffle.

Come along, share great food, and enjoy a fun and informal dining experience this Bank Holiday.

Doors open at 1:30pm, first dish served at 2pm.

*Please note: Dishes contain Celery, Mustard, Sulphur Dioxide, Cereals containing Gluten, Milk & Egg. We cannot guarantee that there is no cross contamination between allergens. Please contact us before purchasing a ticket if you have any concerns as we cannot cater to this on the day.

*Please note seating together is not guaranteed if it has not been booked together*