A unique opportunity to learn from Alison Otway, who leads the stalking team at the Falconhurst Estate. This family-run farming estate in the High Weald runs a successful venison business supplying to shops and restaurants, and this half-day workshop aims to tell you everything you need to know about setting up your own venison business.

Course content includes:

• Marketing your business
• Identifying potential customers
• Understanding legalities around venison supply
• Dealing with food standards and environmental health
• Preparing the product (basic butchery and options for cooking)
• Packaging
• Pricing
• Data protection
• Profit & Loss

Tea & coffee provided.

On-site parking is available.

Only 10 places available.