Tasting le Midi: Cuisine and Wines of Southern France

Southern France, or le Midi, has some of the most celebrated cuisine in all of Europe. Inspired by his travels around the region, Sam Wai takes you on a tour of it through both food and wine. Now is your chance to taste this cuisine for yourself without having to leave the area. 

• Items on the menu include fish, shell fish, gluten, and dairy. For a full menu, please contact Levi Magnuson at levi.magnuson@hcsmuseum.org.

In the intimate setting of the Comstock House, you'll dine on a carefully crafted menu that includes staples of French cuisine like Tarte à la Ratatouille, Salade Niçoise, and Cassoulet. All excellently paired with wines sourced from across a variety of Midi vineyards. 

• Tickets: $125 per guest | Space is limited to 16
• Doors open at 5:30 PM at the historic Comstock House

Proceeds from the dinner will go towards preserving the Comstock House.