2024 Edmonton Cat Fest Month - Homemade Cat Food Cooking Class at Get Cooking (Tuesday, May 21, 2024)
Tue 21 May 2024 6:30 PM - 8:00 PM MDT
Get Cooking - 11050 104 Ave. (Downtown Edmonton)
Description
Learn how to make homemade cat food with Chef Kathryn Joel of Get Cooking!
At this in-person cat food cooking class, attendees will be taught how to recreate savoury cat recipes so you can spoil your cat with delicious homemade dishes!
Join Get Cooking in creating scrumptious food for your furry feline in this pawsome cooking class with 100% proceeds donated to this year's local cat rescue recipients (Community Cats Edmonton, Enoch Animal Services and Greater Edmonton Animal Rescue Society - GEARS).
Chef Kathryn’s cats Milo, Pollo and Merlin will surely be taste testing ahead of time to make sure the recipes will be up to YOUR cat’s tastes! 😉
Please note: This is a ticketed event separate from the May 25 Cat Festival.
HOMEMADE CAT FOOD COOKING CLASS WITH GET COOKING
Location: Get Cooking - 11050 104 Avenue in Downtown Edmonton
Date: Tuesday, May 21, 2024
Time: 6:30 p.m. start
Cost: $25 per person
THERE ARE ONLY 14 SPOTS AVAILABLE FOR THIS INTIMATE CLASS WHERE YOU WILL ALSO TAKE HOME CAT FOOD FOR YOUR CAT!
Please note:
- Always consult with your Vet or a Veterinary Nutritionist before transitioning your cat to a homemade diet.
- All home-made cat food diets require nutritional supplement. Kathryn will speak to this in the session but you're also encouraged to speak with a Veterinary Nutritionist, to determine your own cat’s needs.
- Cat’s digestions are not the same as human digestive tracts, so a raw diet is recommended by many but you should talk to your Vet before making a food change.
- When changing your cat’s diet you should do so gradually. Cat’s stomachs are sensitive to change and the should be acclimatized slowly to any new diet.
ABOUT Get Cooking
Get Cooking is a culinary school in the heart of Edmonton’s downtown and offers cooking classes, private and corporate events, and a bespoke catering service. Their approach to cooking focuses on the use of local ingredients to create globally inspired cuisine—demystify cooking, empowering home cooks with both confidence and new skills. Kathryn is a graduate of London’s Le Cordon Bleu and Leiths School of Food and Wine, Kathryn has lived in England, Scandinavia, and the United States, as well as in Ireland.
We also invite you to get tickets to the Edmonton International Cat Festival's 10-year Anniversary Pawty on Caturday, May 25, 2024! Click to learn more, see all Edmonton Cat Fest Month PURRgramming and get tickets.
Location
Get Cooking - 11050 104 Ave. (Downtown Edmonton)