For my Birthday Month (#LindorkFest), I've partnered with Indigenous catering company Pei Pei Chei Ow to host two virtual Indigenous cooking classes open to ANYONE to attend! (You're welcome to attend both if you're able to!)

100% of your ticket price goes to Pei Pei Chei Ow.

• Anakhanaow (Bannock) & Jam
  • Wednesday, July 28, 2021 @ 7 p.m.
  • ONLINE (Zoom)
  • Cost: $40 +GST per computer
  • 30 spots available

Note: Ingredients are not included with your ticket, however many ingredients you may already have in your pantry / the ingredient list is not long so the additional ingredient cost should be minor.

Classes run approximately 1-1.5 hour (depending on how talkative we are, I'd plan for 1.5 hours lol)

You will receive a Zoom link and ingredient list after booking your ticket!

Anakhanaow "Bannock" & Jam Class Description:

• Learn how to prepare two types of bannock and fresh jam—a staple in many Indigenous kitchens and families.
• While teaching how to make bannock, fry bread and berry jam from scratch, chef Scott Iserhoff shares stories, Indigenous food knowledge and politics. (Vegan friendly)

Round up your friends and join me for a meaningful, virtual birthday celebration, make some delicious food, learn about Indigenous culture and cuisine, and support a local Indigenous business owner!

Click here if you'd like to buy tickets for the first virtual class Nohtawey's Potato Pancakes & Meenishapiy

REFUND POLICY:

Refunds are offered until the Sunday before the cooking class. After that date has passed, no refunds will be issued and if you are unable to attend, you will be connected with Pei Pei Chei Ow to get a spot in a future cooking class. Your payment will be sent to Pei Pei Chei Ow regardless. Note: if you don't attend the class and want to attend a future class, you will be required to ensure that at least 5 participants attend the future class. Please do not share the class link with others who have not paid or you will be removed from the session with no refund.