Jane Lovett - 30th Anniversary Summer Party

An Evening of Food, Fizz & Flair – With Jane Lovett! 



Celebrate our 30th anniversary in style with a live cookery demo by renowned chef and author Jane Lovett – all in support of HospiceCare North Northumberland.


🕡 6:30pm start with fizz, canapés & live music

🍽️ 7pm: Cookery demo from Jane Lovett

🥗 2 Course supper from Carnaby’s

🍷 Includes a complimentary glass of wine (bar available)
🎟️ Limited tickets – book now for a night to remember!
📍 Longridge Towers School, Berwick

During the evening, there will be an exciting Silent Auction and Raffle with live music from the all-female acapella group, TRIBE.

• CASH AND CARD PAYMENTS ARE AVAILABLE ON THE NIGHT TO PURCHASE DRINKS

• AMPLE FREE PARKING ON-SITE
  

ABOUT JANE LOVETT

Jane is a cook, food stylist, recipe developer and author. With over 40 years of experience, Jane trained at the Cordon Bleu, before teaching at Leith’s School of Food and Wine and going on to run her own catering company in London. As a food stylist, she tested and developed recipes for cookery books, magazines, and TV. Jane is at her happiest when developing recipes, cooking, preparing, and eating (!) food. Her philosophy is simple: that cooking should be fun, rather than frightening or a chore. Jane runs seasonal cookery demonstrations from her home in North Northumberland and the iconic cookshop Divertimenti in Knightsbridge, London.

Jane has written five cookbooks. Make It Easy and The Get-Ahead Cook both have an emphasis on empowering every cook to produce truly delicious, beautifully presented, and – crucially – stress-free food for themselves, their families, and their guests. All the recipes have prepare-ahead elements and include detailed instructions for getting ahead.