January Supper

Brighten the depths of January with a delicious new seasonal menu at Husk.

Your ticket includes a welcome cocktail, snacks, and a four course set menu (please see below). A vegetarian option is available; please let us know if you would like the vegetarian menu at the point of booking, and if you have any dietary requirements please email info@huskthorington.co.uk before booking, thank you.

A curated selection of organic red and white wines are available by the glass and by the bottle.

Snacks:

Ox cheek nugget with pickles and sweet mustard

Chicken liver parfait choux with Victoria plum relish

Parsley & jalapeno hummus crostini

Starter:

Leek vinaigrette with duck egg gribiche and smoked bone marrow crumb

Main:

Suffolk chou farci of braised pheasant, mushrooms & naked oats, with verjus soured cream, game jus, and Guinness rarebit mash

Sweet:

Quince tart, Fen Farm cultured cream and quince ‘sumac’

Salty:

Baron Bigod, black seed treacle oatcakes and damson cheese

Please see www.huskthorington.co.uk to view the vegetarian menu. Please note, some details many vary due to availability.