A Burns' Night Feast

Join us for a Burns' Night feast in the barn!

Your ticket includes a welcome cocktail, canapés, and four courses of Scottish-inspired wintery dishes to warm the cockles. We regret that for this one-off dinner we are unable to accommodate dietary requirements. Please see the January Suppers for our vegetarian menu this month.

A curated selection of organic red and white wines are available by the glass and by the bottle.

Snacks: Oat crusted "phuggets" with fermented plum ketchup; mushroom parfait and crispy kale; rolled Caboc and Husk’s dilly beans; Rye & walnut sour-da bread baked with Hodmedod's flour and served with cultured butter

Starter: Cullen Skink: hay smoked haddock croquette, parsley mayonnaise and sweet onion ketchup

Main: Rabbie’s pie: wild venison, haggis & peppered swede, with winter greens and whisky cream sauce

Pudding: Quince cranachan with Fen Farm cream and brown butter oats

Cheese: Blue Murder with black seed oatcakes, and marrow chutney

Please note, some details many vary due to availability.