Research Update Webinar: Showcasing Emerging Food Science Talent

Hosted by the British Section of the Institute of Food Technologists (IFT), in collaboration with IFST Future Scientists

Join us for an inspiring Research Update Webinar spotlighting the next generation of food scientists. This special event, co-hosted by the British Section of IFT and IFST Future Scientists, will feature outstanding student researchers from two prestigious competitions:

Campden BRI/IFTSA Graduate Video Research Competition 2025 Finalists

• Kristin Cheng – Chapman University, USA
  “Assessing Nutrient Composition of Skimmed Human Milk in Chylothorax and Very Long-Chain Acyl-CoA Dehydrogenase Deficiency Patients”

• Pratiksha Shrestha – Louisiana State University, USA
  “Sustainable Fabrication of Cellulose-Based Anti-bacterial Nanocomposite Films for Active Packaging to Prevent Listeria and Salmonella Contamination”

• Kriza Faye – University of Tennessee, USA (Winner)
  “Shellac-Based Encapsulation for Targeted Probiotic Delivery”

IFST Young/Future Scientists 2025 Finalists

• Moses Chukwuebuka Okwudifele – Teesside University, UK
  “Improving the Mechanical Properties of Pea-Protein Biofilms Using Ultrasonication and Heat Treatment”

• Joanna Pavlou – University of Reading, UK
  “Maillard Derived Odorants as a Strategy to Reduce Salt Content in Foods: Evaluation of Saltiness Perception in Wheat Bread”

This webinar offers a unique opportunity to hear directly from emerging researchers tackling real-world challenges in nutrition, food safety, packaging, and sensory science. Whether you're a student, academic, industry professional, or simply passionate about food science, this session promises fresh insights and engaging discussion.