Ignite Entertainment Proudly Presents Round 2 of Pour
An Argentine Wine Dinner Experience
Tickets are now on sale for the second round of POUR— and this time, as a four-course wine dinner featuring Argentine wine selections expertly paired with four exquisite courses, from Chef Jamie Karlson at Butcher and Barrel
Guests will enjoy a welcome drink and cocktail hour with passed small bites, with the four course dinner and wine presentation to follow

Thursday, June 30th at 6pm
Limited seating available
Pre-sale ticket purchase is required,
$89 per guest plus tax, includes gratuity

MENU: 

6PM WELCOME MIX AND MINGLE
House Sangria
Chef Selected Charcuterie, Cheeses, Proper Accoutrements

COURSE ONE
Perlita Chardonnay, 2019
Pan-seared Sea Scallop, Smoked Provolone Arancini,
Hearts of Palm and Mango Salad Avocado Crema

COURSE TWO
LaMadrid Cabernet Franc, 2016
Chile-Espresso Beef Carpaccio, Blackberry Port Wine Gastrique,
Baby Arugula, Brioche Croutons, Ricotta Salata

COURSE THREE
Humberto Canale Malbec, 2019
Chimichurri-Marinated Lamb Chops, Roasted Eggplant
and Chickpea Cassoulet, Malbec Reduction

COURSE FOUR
El Porvenir NV Malbec Rosé
“Strawberry Bruschetta”
Lemon Shortbread Crostini, Whipped Cheesecake,
Fresh Strawberries, Balsamic-Strawberry Pearls