Feast of the Seven Fishes at Shires' Garden

Join us for Feast of the 7 Fishes, a 7 course meal paired with 7 wines, and presented by Executive Chef James Shields, and the team at The View at Shires' Garden!

Guest arrival is at 6pm for cocktail hour, then dinner will be served in the Parlor. Wine presentation by Heidelberg's Kelly Knaefel.

Tickets are LIMITED, and are $149 per guest, plus tax and gratuity at checkout.

Please note: 20% GRATUITY IS NOTED AS "TRANSACTION FEE" at checkout, + OH Sales tax of 7.8%

MENU

Yellowtail Crudo
Grapefruit Supremes - Citrus juices – Olive Oil - Calabrian Chile
Castello Banfi, Brachetto d'Acqui Sparkling Rosa Regale Rosé

Fried Oyster
Saffron Corn Bisque - Kumquat Agro-Dulce
J Vineyards & Winery Brut Cuvée, California

Bay Scallops
Potato Gnocchi - Truffle Soy Emulsion - Crispy Enoki Mushrooms - Smoked Trout Roe
Robert Talbott Vineyards Chardonnay, Kali Hart Estate Grown, Monterey, CA

Argentine Sea bass
Preserved Lemon & Herb Bamboo Rice - Josper Grilled Rapini – Chimichurri
Hanna Sauvignon Blanc, Russian River Valley, CA 

Hot Smoked Salmon
Pepperade - Tuscan Kale - Lemon Zabaglione - Crispy Shallots
Château des Sarrins, Côtes de Provence Les Sarrins Rosé

Calamari Salad
Josper Grilled Calamari - Tempura Tentacles - Olive & Tomato Puttanesca Arugula - Pine Nut Gremolata – Fried Capers
Masi Veronese Campofiorin Rosso

Malbec Braised Baby Octopus
Okinawa Sweet Potato Puree - Citrus Saffron Aioli – Fried Garlic Chips
Orin Swift Abstract Red Blend, California