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  • Christmas Day Lunch - Palomino's - To Book Call 01505 864 333
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Christmas Day Lunch - Palomino's - To Book Call 01505 864 333

Fri 25 Dec 2026 12:00 PM - 3:30 PM Ingliston Estate & Country Club, PA7 5PA

Christmas Day Lunch - Palomino's - To Book Call 01505 864 333

Fri 25 Dec 2026 12:00 PM - 3:30 PM Ingliston Estate & Country Club, PA7 5PA

CHRISTMAS DAY CELEBRATION AT INGLISTON! 

To Book Please Call Our Team: 01505 864 333 (option 3)

Join us for a festive feast on Christmas Day! A warm welcome atmosphere awaits to celebrate this joyous occasion

Indulge in a sumptuous three-course festive meal prepared by our talented chefs, featuring a delectable selection of traditional Christmas favourites and mouth watering seasonal delights.

Make your day memorable with us! Reserve your table now and treat yourself to a festive celebration filled with good food, great company and holiday cheer.

Arrival: 12:00pm | Seating: 12:30pm | Table Required Back: 3:30pm 

Adults: £89 | Children: £49

A deposit of £35 per adult and £20 per child is required to confirm your booking.

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~ Menu Choice ~

Starters

Timbal of hot smoked salmon and Greenland prawns with a micro herb salad, piquant tomato and brandy mayonnaise, mini oatcakes or sourdough crackers

Butternut squash and caramelised onion soup, finished with a sage infused cream.

Pressed ham Hough terrine, with a small salad, highland oatcakes with a rocher of apple and cider chutney.

Main Course

Roulade of turkey enveloped in bacon with a rich roast jus, kilted chipolata’s, gratin potatoes, roast potatoes, sprouts and honey roasted root vegetables.

Spiced sweet potato roulade, with a garden herb and tomato coulis.

Seared delice of salmon complimented by a champagne and caviar beurre blanc

Desserts

Traditional Christmas Pudding with mulled berries and Chantilly Cream

Trillionaires shortcake torte with cherry compote.

~ Children's Menu ~

Starter

Garlic Bread (V)

Main Course

Roulade of turkey with kilted chipolatas, honey roasted root vegetables, season sprouts, garlic and herb roasties, gratin potatoes, served with a rich cranberry and cognac jus

Penne pasta bound bound with a rich tomato and herb sauce dusted with parmesan 

Dessert

Novelty Ice Cream (V)

Kindly note: Organisers are responsible for submitting any dietary requirements to the events team no later than one month prior to the event.

Please ensure your meal pre-order is submitted by Friday, 30th October 2026. Send your selection via email to: events@ingliston.com

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ALL PAYMENTS ARE NON-REFUNDABLE AND NON TRANSFERABLE

DEPOSIT PAYMENTS

  • The outstanding balance must be paid in full by 1st October 2026. Bookings not fully paid by this date will be automatically cancelled.
  • Bookings made after 1st October 2026 require full payment at the time of booking.
  • Deposits, part payments, and full payments are non-refundable and non-transferable under any circumstances.
  • In the event of a reduction in party size, all payments, including deposits, remain non-refundable.

BEVERAGE

  • For parties with tables of six or more, advance pre-order submission is required
  • Wait times may occur therefore, we strongly recommend submitting pre-orders prior to the event to avoid any delays.

GROUP DINING & SEATING ALLOCATIONS

Tables will be allocated on a per-family basis; kindly let us know if highchairs are needed.

Location

Ingliston Estate & Country Club, PA7 5PA