Christmas Day Dinner - Palomino's - To Book Call 01505 864 333

CHRISTMAS DAY CELEBRATION AT INGLISTON! 

To Book Please Call Our Team: 01505 864 333 (option 3)

Join us for a festive feast on Christmas Day! A warm welcome atmosphere awaits to celebrate this joyous occasion

Indulge in a sumptuous three-course festive meal prepared by our talented chefs, featuring a delectable selection of traditional Christmas favourites and mouth watering seasonal delights.

Make your day memorable with us! Reserve your table now and treat yourself to a festive celebration filled with good food, great company and holiday cheer.

Arrival: 4:30pm | Seating: 5:00pm

Adults: £89 | Children: £45

A deposit of £35 per adult and £20 per child is required to confirm your booking.

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 ~ Menu Choice ~

Starters

• Terrine of Chicken and red peppers with a rocket and chard salad, served with a tomato chutney and beetroot gel
• Cream of Cauliflower soup finished with smoked cheddar, croutons and white truffle oil (V) 
• Salad of Coldwater prawns and smoked mackerel with a crisp salad and dressed with an avruga caviar aioli

Main Course 

• Roulade of Turkey with kilted chipolatas, honey roasted root vegetables, sprouts, garlic and herb roasties, gratin potatoes, served with a rich cranberry and cognac jus
• Delice of Salmon with seasonal vegetables, roast potatoes, gratin potatoes, masked with a crayfish sauce vierge
• Savoury tart filled with sweet potato, roasted squash, caramelised onion jam, glazed with applewood smoked cheddar and edged with a smoked paprika and tomato coulis (V)

• Traditional Christmas Pudding with mulled berries and Chantilly Cream
• Dairy vanilla cheesecake with an apple compote, toffee sauce and marbled chocolate shard (V)
  
  

~ Children's Menu ~

Starter 

• Cheesy Garlic Bread

Main Course 

• Roulade of turkey with kilted chipolatas, honey roasted root vegetables, season sprouts, garlic and herb roasties, gratin potatoes, served with a rich cranberry and cognac jus
• Penne pasta bound bound with a rich tomato and herb sauce dusted with parmesan

Dessert

• Novelty Ice Cream

Kindly note: Organisers are responsible for submitting any dietary requirements to the events team no later than one month prior to the event.

Please ensure your meal pre-order is submitted by Friday, 30th October 2026. Send your selection via email to: events@ingliston.com

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ALL PAYMENTS ARE NON-REFUNDABLE AND NON TRANSFERABLE

DEPOSIT PAYMENTS

• The outstanding balance must be paid in full by 1st October 2026. Bookings not fully paid by this date will be automatically cancelled.
• Bookings made after 1st October 2026 require full payment at the time of booking.
• Deposits, part payments, and full payments are non-refundable and non-transferable under any circumstances.
• In the event of a reduction in party size, all payments, including deposits, remain non-refundable.

BEVERAGE

• For parties with tables of six or more, advance pre-order submission is required
  

• Wait times may occur therefore, we strongly recommend submitting pre-orders prior to the event to avoid any delays.

GROUP DINING & SEATING ALLOCATIONS

Tables will be allocated on a per-family basis; kindly let us know if highchairs are needed.