Ingliston's Traditional Hogmanay Ball

CELEBRATE AS WE SAY GOODBYE TO 2026 AND WELCOME 2027 IN A TRUE SCOTTISH STYLE! 

Get ready to ring in the New Year with a spectacular, family-friendly Hogmanay Ball! An evening bursting with joy, tradition, and celebration! Feel the festive spirit come alive as you’re warmly welcomed by the enchanting sound of our Piper, setting the stage for an unforgettable night. Raise your glass of bubbly on arrival before indulging in a mouth-watering three-course meal, crafted to perfection by our award-winning chefs. Then, let loose and dance the night away to the lively beats of a Traditional Ceilidh Band, followed by high-energy party tunes and DJ vibes from our very own resident host, Steven Clark. It’s a Hogmanay celebration you and your family won’t want to miss!

6:30PM - ARRIVAL 

7.00pm - FOOD SERVED 

2:00AM - CARRIAGES

Adults: £95 | Children: £49

A deposit of £35 per adult and £20 per child is required to confirm your booking.

Children under 1 go free.

Kindly note: This is a fun, high-energy event designed for families, and a set menu will be served. A vegetarian option is available below, but we’re unable to offer course substitutions.

*PLEASE NOTE - Booking with a deposit and paying the balance later will incur a larger booking fee per ticket*

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~ Adults Set Menu ~

CANAPES

Stornoway black pudding bon bon with date puree

Chicken liver parfait apricot gel

Ratatouille tartlet with pesto and pecorino

Smoked haddock and dill fishcake with lemon dill aioli

STARTERS

Haggis, neeps and tatties, whiskey café au lait

Veggie Haggis, neeps and tatties, whiskey café au lait (V)

MAINS

Braised daube of beef with a red wine and thyme Jus, served with a potato and truffle terrine and roasted root vegetables.

Roasted butternut squash and wild mushrooms wellington red wine and thyme Jus, served with a potato and truffle terrine and roasted root vegetables. (V)

Gluten free option

Roasted butternut squash and wild mushroom red wine and thyme Jus, served with a potato and truffle terrine and roasted root vegetables.

DESSERTS

Chocolate trio of dark chocolate tart, milk and white chocolate mousse and salted caramel truffle. (V)

~ Kids Set Menu ~

STARTER

Lentil soup (V)

MAIN

Roast chicken breast, mash potato ,roast carrots served with a thyme gravy.

DESSERT

Chocolate brownie served with ice cream and caramel sauce. (V)

*** Organisers are responsible for submitting any dietary requirements to the events team no later than one month prior to the event ***

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ALL PAYMENTS ARE NON-REFUNDABLE AND NON TRANSFERABLE

DEPOSIT PAYMENTS

• The outstanding balance must be paid in full by 1st October 2026. Bookings not fully paid by this date will be automatically cancelled.
• Bookings made after 1st October 2026 require full payment at the time of booking.
• Deposits, part payments, and full payments are non-refundable and non-transferable under any circumstances.
• In the event of a reduction in party size, all payments, including deposits, remain non-refundable.

BEVERAGE

• For parties with tables of six or more, advance pre-order submission is required
  

• Wait times may occur therefore, we strongly recommend submitting pre-orders prior to the event to avoid any delays.

GROUP DINING & SEATING ALLOCATIONS

Groups of fewer than ten guests may be seated with other parties. While special seating requests can be submitted, they are not guaranteed.

Kindly take a moment to review our terms and conditions before finalising booking.

ENSURE ALL TICKETS ARE PREPARED FOR PRESENTATION UPON ARRIVAL, AS THEY WILL BE SCANNED FOR ENTRY