AUGUST // Supper Club at Eagles Watch

Join us at the table in August for the next dinner in our monthly Supper Club series. 

August: High Summer Harvest — An ode to tomatoes, melons and the abundance of summer vegetables.

• Prosciutto & Melon
• Blistered shishito peppers // chèvre // Marcona almond // flake salt
• Sautéed shrimp // cherry tomatoes // fresh garlic // grilled bread
• Hand-rolled pasta // tomato butter
• Green Goddess Roast Chicken // butter beans // bacon // herbs // sherry vinegar
• Blueberry hand pies // Sweet corn ice cream
• Fig pavlova // local honey // mascarpone cream // pistachios

Guests can expect a multi-course meal served family-style. A seasonal cocktail will be offered complimentary along with a small selection of beer & wine. Guests are also invited to BYOB.

Because these meals are inspired by the season and prepared with the freshest possible ingredients, menu items are subject to change without notice.

Tickets will only be refunded if we are able to rebook your seat. Thank you for your understanding.

Please note that this is a fixed-menu dining experience. Guests with allergies or dietary concerns should review the menu closely before registering. If you have questions about specific ingredients before purchasing tickets, contact Jennifer via text at (804) 220-6316.