Spring Wild Food Forage

Guided walk to learn about the edible and medicinal uses of leaves, flowers & roots. We will harvest some and then process and cook our bounty outside over the fire, tasting some delicious soup, pesto, wild "coffee" and teas. 

A chance to gain knowledge about native trees and woodland/hedgerow plants plus safe and sustainable harvesting. A beautiful opportunity this Spring to connect with nature and wild food foraging. Children are welcome and I will provide activities for them to enjoy as we forage and talk. 

To finish, we will have lunch together from the Lyde Court Cafe, cost included in the ticket price, including half portions for children.