The Gary Fletcher Band at The Jazz Experience, Monkton Barn

The Jazz Experience Goes Blues!

£95 per person including dinner and the live show. 

Presenting The Gary Fletcher Band...

A founder and ever present member of The Blues Band with Paul Jones, Tom McGuinness and Dave Kelly; Gary Fletcher has appeared with and/or recorded with Peter Green, Maggie Bell, Van Morrison, John Mayall, Long John Baldry, Guy Barker, Bernie Marsden, Micky Moody, Kim Simmonds, Henry McCullough, Zoot Money, Nat Adderley, Guy Barker, the Memphis Horns, Christine Collister etc.

His music is a compelling mix of originals including Blues Band classics such as ‘Greenstuff’ and the occasional classic cover, straddling blues, Americana and folk. Live he plays guitar, slide, banjo, mandolin and ukulele.

The full 6-piece GFB lineup showcases the exceptional talents of Tom Leary (Lindisfarne, Joe Brown) on violin, Alan Glen (Yardbirds, Nine Below Zero) on harmonica, Andy Billups (The Hamsters) on bass, Nick Ritchie (Canto, Mud) on guitar, Sam Kelly (Tom Robinson, Circulus, The Blues Band) on drums, and Gary Fletcher (The Blues Band) - leads vocals, guitar, slide and banjo.

Our carefully curated wine list and fully-stocked bar will be available on the night, alongside a choice of soft drinks.

Bar open from 6.30pm for pre-dinner drinks. 

Dining commences 8.30pm. Please find the evening's set menu below - you will be asked to choose your Main Course when booking.

We hope you will join us for this special pre-Christmas Jazz Experience, to enjoy an evening of great music, food and drink at Monkton Barn! Book your tickets now or for more information please email info@monktonbarn.co.uk

We look forward to seeing you on the 23rd November!

Menu - The Jazz Experience Goes Blues at Monkton Barn

STARTER

For the table, to share - Spanish Tapas Platter including Jamon Serrano, Calamari with Saffron Alioli, Patatas Bravas & Marinated Olives 

Vegan alternatives available - please highlight when booking.

MAIN COURSE

Saffron Baked Chicken, Chorizo, and mixed Pepper Horneada 

or 

Roasted Vegetable and fresh Herb Paella (vegan)

CHEESE & CHOCOLATES

For the table, to share - Selection of fine Cheeses with Biscuits, Monkton’s own Orchard Chutney, grapes, and celery served alongside beautiful handmade Chocolates by Burgers of Marlow 

Vegan alternatives available – please highlight when booking.

Please specify your pre-order choices and any dietary requirements, allergies, or intolerances when making your booking. Since this is a pre-order menu, we won't be able to accommodate unknown allergies or make menu substitutions/changes beyond your initial selection on the night of the event. Your understanding is greatly appreciated.