Join Jess Pryles on April 6th for an all-beef recipe cooking class!

Topics covered include:

•  "beef basics", including how beef is graded
•  lesser known cuts and how to best use them
• how to safely dry age beef in your own home
• tasting of a dry aged Certified Angus Beef steak
• live demonstrations of four recipes with a range of techniques
• tips & tricks for beef preparation & cooking
• Hardcore Carnivore rub tasting

Ticket price includes:

• Snacks & refreshments
• Lone Star Beer during class
• Take home recipe folder
  
• Swag bag
• PRIME RIB LUNCH (all recipes will be tasted upon completion, but a full lunch will be served)