The Secret Table with Jon Fell

AUTUMN IN THE LAKE DISTRICT

Join us for an another INCREDIBLE evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the west coast of Cumbria.

Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.

Come and enjoy an incredible five-course dinner celebrating autumn in the Lake District, showcasing the deep, warming flavours and rich seasonal produce of the harvest months. A simply unforgettable experience awaits at The Bistro at Underscar-  6:30pm Arrival, 7:00pm Dining.

MENU

Chefs Canapé 

To Begin 

Home Baked Bread, Whipped Cornish Anchovy & Homemade Butter

Starter 

Seared Scottish Scallop, Crispy Haggis, Terrine of Neeps & Tatties, Lakes Distillery Whisky Sauce

Main Course 

Baked Hake, Wilted Buttered Greens, Spaghetti of Carrots, Scallop Chive Sauce, Fondant Potato

Dessert 

Apple Tart Tatin, Kin Toffee Vodka Sauce

To Finish 

Jeffersons Rum Butter Fudge

£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser

Don't miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind! Instagram @jonfellchef

Facebook @Jon Fell Chef