The Secret Table with Jon Fell

AUTUMN IN THE LAKE DISTRICT

Join us for an another INCREDIBLE evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the west coast of Cumbria.

Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.

Come and enjoy an incredible six-course dinner celebrating autumn in the Lake District with refreshing and vibrant seasonal ingredients! A simply unforgettable experience awaits at The Bistro at Underscar-  6:30pm Arrival, 7:00pm Dining.

MENU  'A Taste of Cumbria'

Grants of Maryport Cumbrian Smoked Salmon Blinis, Dill Crème Fraiche

Home Baked Bread, Whipped Cumbrian Butter

Cumbrian Trout & Herb Salad, Beetroot, Horseradish Crème, Lemon Oil, Micro Herbs

Gurnard Fillet, Clam Chowder, Samphire, Lemon Beurre Blanc

Toffee Vodka Brioche Pudding, Salted Caramel Sauce

Handmade Jeffersons Rum Fudge

£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser

Don't miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind! Instagram @jonfellchef

Facebook @Jon Fell Chef