The Secret Table with Jon Fell

Celebrate the magic of the festive season with an unforgettable evening of exceptional food at The Bistro at Underscar with Jon Fell, who brings over 35 years of hospitality experience, including 24 years spent on the West Coast of Cumbria.

Seafood is Jon's true passion, inspired by the outstanding local and seasonal catches found along Britain's west coast. His philosophy centres on showcasing the very best locally sourced ingredients, creating imaginative, flavour-packed dishes that perfectly capture the spirit of the season.

Indulge in a beautifully crafted five-course festive menu, celebrating the finest winter produce and the vibrant flavours of the Lake District. From the first course to the last, each dish has been thoughtfully designed to bring warmth, comfort and a touch of festive indulgence to your table.

Whether you're celebrating with friends, family or colleagues, this promises to be a truly memorable evening filled with outstanding food, festive cheer and warm Cumbrian hospitality.

MENU  'A Festive Taste of Cumbria'

Canapé

Smoked Ullswater Trout Blinis, Dill Crème Fraiche, Trout Roe

Starter

Cured North Sea Scallops, Pickled Kohlrabi, Sea Herbs, Yuzu Dressing

Main Course

Herb-Crusted Cod Fillet, White Bean & Cumbrian Chorizo Cassoulet, Wilted Cavolo Nero & Chestnuts, Lemon Beurre Blanc

Dessert

Sticky Rum & Fig Pudding, Toffee Vodka Sauce, Vanilla Bean Ice Cream

After-Dinner

Warm Mince Pies, Jeffersons Rum Butter

Chocolate truffles

£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser

Don't miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind! Instagram @jonfellchef

Facebook @Jon Fell Chef