Kaki Lima March Pop Up Series

Kaki Lima continues its 'Best of Boston' pop up series at Mamaleh’s Delicatessen next month.

We're hosting four ticketed dinners (March 15, 16, 22, 23), all on weekend evenings. They will be the usual epic multi-course meals. Menu details will be released in the coming weeks, but tickets are on sale now. There is limited seating and these dinners typically sell out pretty fast. So we encourage you to choose a night and reserve your seat right away.

Those who buy tickets before Feb. 15, and use the discount code earlybird, will get a 20 percent discount!

We will be offering alternative dishes for vegans and vegetarians! Just make a note of it when you buy the tickets and you’ll be all set. Important: No shellfish or pork will be used in the preparation of these menus. But due to the nature of these events, we will not be able to accommodate other allergies and dietary restrictions (sorry!). Be aware that tree nuts and peanuts are used in a lot of Indonesian cooking.

For all dinners, first course will go out at 7 p.m. Please be early! Beer, wine, cocktails, and other drinks will be sold separately by Mamaleh’s starting 30 minutes before the first course.

If you don't already know us, you can read about Chef Retno Pratiwi and her Indonesian cooking here. You can read what people have to say about her dishes here. And you can come meet her (and her partner, Peter, of course) in person in March!