Karasu Bubbles & Brunch

Reservations are by the hour starting at 10 am!

Tickets are $20 per person and will count as a voucher towards the bill! This helps us accurately gauge how many guests will be attending and prepare accordingly!

We encourage guests to explore the menu akin to a tapas format, sharing is highly encouraged!

Bubbles & Brunch Menu

Sunday, July 12th

Tapas-style brunch experience. Shared plates format.

SMALL BITES & SAVORY COMFORT

Tamarind Glazed Cashews — $8

Slow-roasted cashews, sticky tamarind-chili reduction, furikake.

Gochujang Bacon-Wrapped Dates — $10

Medjool dates, thick-cut smoky bacon, spicy gochujang glaze.

Crispy Potato Pavé (Vegetarian) — $12

Layered potato cubes, black garlic crème fraîche, fresh chives, flaky sea salt.

Creamy Root Vegetable Bisque (Vegetarian) — $11

Roasted root vegetables, herb oil drizzle, micro-greens.

Wild Ramp Bratwurst Medallions — $13

Seared ramp bratwurst, house-made apple jam mustard.

Smoked BBQ Pork Congee — $13

Rice porridge, slow-braised BBQ pork shoulder, tea egg, lemongrass oil, crispy garlic.

THE PLATES

Wild Ramp Kimchi Biscuit Benedict (Vegetarian) — $17

Kimchi-ramp buttermilk biscuit, poached farm egg, yuzu hollandaise, crispy fried shallots.

Poblano Corn Cheese Waffle — $16

Roasted poblano peppers, sweet corn, melted cheese, morita butter.

• └ Add Side Cioppino (Shrimp, clams, traditional tomato-wine broth served in a cup) — +$10

• └ Add Chef's Limited Edition Caviar Service (10g chilled Sturgeon Caviar, crème fraîche, crispy potato threads, served in a side vessel) — +$32

Pork Roulade on a Pancake — $19

Sliced pork roulade (Sage, Walnut, Peach), marigold buttermilk pancake, marionberry jam, cauliflower chèvre purée.