Hands-On Cooking Class + Lunch

Discover how to cook nutrient-dense, fabulous dishes with fresh, seasonal, and clean ingredients. I take pride in sourcing organic produce, primarily from local farms, to awaken your senses with the freshest, best tasting ingredients possible. 

My background in French and Mediterranean cuisine marries inspiration from Asia, India, Mexico, and beyond, to create colorful, tantalizing, life-promoting nourishment mindfully steering clear of inflammatory and high-allergen ingredients.

Classes are held in my cozy French country home in Eureka Springs, Arkansas. 

What to expect on this culinary journey:

- Upon arrival, don an apron and dishtowel, then proceed to the hand-washing station. 
- Collect the written recipes provided for you to take home.
- Together, we prepare two or three dishes composed of four to five recipes.
- Learn prep techniques and tricks, knife skills, and health tips.
- Savor our creations during an casual sit-down lunch, dining al fresco as weather permits.
- Discover the healing power of whole plant-based foods while enjoying a delicious mouth-watering menu.

You are warmly invited to join us for a joyful and enriching experience.

Kindest regards,

Chef Karen

View our 2025 Cooking Class Calendar and Photo Gallery