Join us to celebrate International Women's Day with a stellar line up of hospitality women chatting about their experiences, a few drinks and some delicious food all from female producers! 

Kelly's Cause founder, Tobie-Anna, will host a panel discussion with guests:

• Ifeyinwa Frederick, co-founder of Chuku’s, the world’s first Nigerian tapas restaurant
• Lorraine Copes, founder of Be Inclusive Hospitality
• Emma Pudge, food writer, photographer and content manager for Social Pantry
  
• Gabrielle Borg-Costanzi Assistant General Manager at Lyles
• Safyia Robinson founder of Sister Woman Vegan, a community exploring wellness through food.

Tickets include food by Mystic Borek, and Aries Bakehouse, and wines by female producers!

The venue is fully accessible.