November 21: A Taste of Things

“Pot au Feu”…. is a french dish of slowly boiled meat and vegetables usually served a two courses!!!

“Lighthearted, feel-good and melodramatic”

Set in France in 1889, cook Eugenie and her boss Dodin have grown fond of each other over twenty years of working together, and their romance gives rise to dishes that impress the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit he begins to cook for her.

Directed by Tran Anh Hung “The Taste of Things” stars Benoit Magimel and the ever luminescent Juliette Binoche who is reason enough to choose this movie alone!!