Ki Kefir

Ki Kefir is a Sussex based kefir company established in 2019. We have been making real kefir with organic milk and traditional practises (using only living grains) in our fermentary. The milk comes fresh from a nearby neighbourhood. Ki was a BBC Food & Farming Awards Best Drinks Producer Finalist in 2024 and mention in both Tim Spector's book Ferment and Olia Herclues Book Home Food.

Ki Kefir - why we're the real deal

• Unlike commercially made Kefir, which uses freeze-dried bacteria of isolated strains, Ki Kefir is handcrafted in small batches, made using traditional methods and real, living cultures (SCOBY) for maximum gut goodness for all the family. 

• Ki Kefir contains between 30-50 varieties of bacteria, as opposed to commercially made Kefir, which contains between 5-10. 

• Our Kefir is the most authentic, powerful and nutritionally dense Kefir on the market -  packed with billions of good bacteria and created using the finest, organic milk from cows that are 100% grass fed from regenerative pastures.

Note from Sam The founder

I started Ki Kefir, before the big hype of kefir we see today! Simply because i believed it was a food that can truly help and heal many of us naturally. It really is packed with so much goodness i couldn't believe it, so made it my mission to to make it a staple in everyones fridge. I promised to make nothing but the best kefir possible, which included using amazing organic milk and only making kefir with living grains to really give our customers the full benefits possible. & years later we still stick by this ethos and make our kefir the same way! That said i wanted to make kefir accessible to all, and so recently started selling grains and running online & in person workshops for those who wish to implant into their daily life by making it themself.