6 Course Tasting Menu

Kimchi Smoke

55 Kinderkamack Rd Westwood NJ 07675

Saturday March 7, 2026 7:30pm

Guest Chef Robert Scully

MENU

Vegan Gyoza

wood ear mushroom, roasted sesame puree, fermented cabbage, smoked soybean chili oil

Sourdough Toast

whipped ricotta, pickled gooseberry, malted truffle honey, sticky nuts, ruby frosted apple, tarragon

L.A. Galbi

Korean close-cut short rib, burnt onion puree, mizuna

End of Winter Salad

chicory, Asian pear, smoked pepperoni vinaigrette, spicy broad bean, Harvest Moon

Fried Snapper Bits

Kohlrabi, coconut, nam pla

Herbal Tea Panna Cotta

ginger marmalade, tangerine

BYO (Beer and Wine only)