BBQ Omakase Session 2 by Robert Austin Cho

30 People will enjoy Chef Robert Austin Cho’s First Ever BBQ Omakase. 

He will serve up some of his off the menu specials and some new items.

Korean Texas Pastrami

Smoked Beef Rib 

Chinese Sticky Ribs

Thick Cut House Cured Bacon

Beef Cheeks

Pork Butt Burnt Ends

Italian Roast Pork

Dak Tori Tang 

Brisket Burnt Ends

Smoked Tomato

Smoked Kimchi Collard Greens

Texas BCS Duk Bokki (Spicy BBQ Rice Cakes)

Garlic Fried Rice 

Chef may make substitutions, additions. 

Complimentary Soft Drinks/Water