Kitchen 264 Supper Club

We cook, we gather, and we bring people together around the table.

Our food comes from two places we call home: Namibia and Scotland. We blend bold flavors, fresh ingredients, and cooking that makes you feel good.

At our Supper Club, you can look forward to a relaxed, intimate evening. Enjoy a welcome drink upon arrival and four courses inspired by both Nambian & Scottish cultures. The food is smoky, spicy, hearty, and vibrant, familiar dishes with a twist.
There’s no fuss and no formality: just great food, good music, and even greater company.

Arrive hungry and leave happy.

Menu 

Root & Herb Hummus Quad

Beetroot, carrot, spinach & turmeric hummus with radish and Herero bread

The Mango Suya Owambe

Smashed plantain with beef suya and mango salsa

Wors-gers and Mash

Pap with Boerwors, onion gravy and micro-greens

The "Other" National Drink

Irn Bru sorbet

Supermalt Sweet Toast

Agege bread French toast, seasonal berries, Supermalt & condensed milk shot, flake

Sensory: Low-level background music; intimate lighting.

Getting Here & Access

Accessibility: Space is ground-level with a wheelchair-accessible entrance and a fully accessible toilet.

Train: We are a short walk from Queens Park Station

Bus: Multiple routes stop nearby on Cathcart Road.

Taxis: Drop-offs can be made directly at the front door.