KOKUM Summer GRILL-OUT: Smash, Sear & Spice

This one’s all about marinades, BBQ, char & smoke.

Summer means fire, and this month we’re taking it outside. You’ll learn how to smash the perfect Indian-spiced burger, shape and grill juicy seekh kebabs, and cook sweet potato over live flame with proper char and smoke.

We’ll break down marinades — what actually tenderises meat, how long is too long, and how to build flavour that stands up to the grill.

You’ll get confident with charcoal, heat zones and flare-ups (without burning everything).

BIG TERRACE ENERGY — hands-on, slightly messy and seriously satisfying. When the grilling’s done, we’ll plate up and eat everything you’ve cooked together with summer vibes.

Expect;

• Live fire cooking on the terrace
• Hands-on skewering
• Learn KOKUM marinades
• Eat everything you cook