KOKUM Summer GRILL-OUT: Wings, Fire & Fish

Think BBQ grilled chicken wings, whole tawa fish fry and smoky corn brushed with chilli butter — This is peak summer at KOKUM.

Expect;

• Live fire cooking on the terrace
• Hands-on skewering
• Learn KOKUM marinades
• Eat everything you cook

You’ll learn how to marinate properly, how to cook fish over a tawa, and how to control heat so you get char without dryness. We’ll cover timing wings perfectly and building glazes that caramelise beautifully. It’s relaxed, hands-on and full of bold flavour. Then we sit down together and feast on the wings, fish and corn you’ve grilled yourself — slightly smoky, slightly messy and completely worth it.