Restaurant secrets: Biryani & Tikka

Back by popular demand!

The art of biryani masterclass…

Join us for an exclusive hands-on cookery class led by Chef Sanjay Gour, whose impressive career includes time at Michelin-starred restaurants such as Gymkhana.

During this masterclass, you will learn how to cook 3 iconic dishes from scratch:

• Chicken Biryani – layering techniques, spice balancing, and dum-style cooking
• Raita – perfecting texture, seasoning and fresh aromatics
• Chicken Tikka – marinades, grilling methods, and achieving restaurant-quality flavour

What You’ll Gain:

• Step-by-step guidance from Chef Sanjay, covering essential skills, preparation techniques, and insider kitchen tips
• Cook your own dishes and enjoy them on the day
• A goodie bag filled with essential ingredients to help you recreate the dishes with confidence
• Beautifully printed recipe cards to take home, making the experience easy to repeat

Perfect for food lovers, home cooks, or anyone who wants to deepen their understanding of Indian cuisine in a relaxed, interactive setting.